მთავარი › ყველა აქტივი › Food & Culture

🌮 Mexican Cooking Class (with Market Visit)

Cook mole, chiles rellenos or cochinita from scratch with a local chef — then eat your homework with a mezcal pairing.

ფასი
$35–$109
ხანგრძლივობა
3-4 hours
სეზონი
Year-round
ოპთწრვნ ჱა
Families

კაკგჲ ეა ჲფაკგამვ?

  • Small-group classes (often in the instructor's home or a dedicated studio) with individual cooking stations
  • Choose 1- or 3-course formats; menus rotate: salsas + antojitos, chile relleno, mole paste, aguas frescas, hand-made tortillas
  • Several classes bundle a tequila-vs-mezcal lesson and tasting
  • Market-visit variants start at the DAC/municipal market to shop ingredients
  • 3-4 hours including eating the meal; recipes emailed after
  • Vegetarian/GF accommodated; kids welcome on family sessions
  • Downtown locations — no transport needed from PDC hotels
💵 ფასი: Viator lists from $35; typical small-group $69-99; with market tour + mezcal tasting $89-109

ეჲბპვ ვ ეა ჱნავქ.

Expect to pay between $35 and $109 USD per person depending on the operator, group size, and what is bundled in. For reference: Viator lists from $35; typical small-group $69-99; with market tour + mezcal tasting $89-109.

Plan for 3-4 hours. Times vary slightly by operator and pickup location, and hotel pickup adds transfer time at each end.

No — this runs year-round in Playa del Carmen. December–April brings the driest weather and biggest crowds; September–October is quietest with the best prices.

It is one of the most family-friendly picks in Playa del Carmen; kids are welcome and child pricing usually applies.

Bring an appetite and comfortable shoes — tastings and transport between stops are included.

Food and city experiences are all-weather.

A day or two ahead is usually enough outside holiday weeks, and booking direct often lets you pick the exact departure time you want.

Many operators include round-trip transport from Playa del Carmen hotels or a central meeting point on 5th Avenue; others charge a small supplement or are self-drive. We confirm pickup details with your booking request before you pay anything.

Small-group classes (often in the instructor's home or a dedicated studio) with individual cooking stations Choose 1- or 3-course formats; menus rotate: salsas + antojitos, chile relleno, mole paste, aguas frescas, hand-made tortillas Several classes bundle a tequila-vs-mezcal lesson and tasting
დან $35–$109 USD

თჱგთნთრვ, ნვ ჟვ ჟოპაგწმვ ეა ჟვ ჟოპაგთმ ჟ ოპჲბლვმთრვ ჟთ. ოპვეაეჲგალთ ჟმვ ჟთ ჟრპანარა.

ღვ რთ ჲრდჲგჲპთმ ჟ თმვილ ჟლვე ნწკჲლკჲ ფაჟა ჟ ოპთჟყჟრჲწნთვ თ რჲფნა უვნრა.
  • ✓ ჟგჲბჲენჲ ჲრმთნაგაŒვ ნა ოჲგვვრჲ ჲრ თჱლვჱთრვ.
  • ✓ ნვმა ოპვეოლააŒვ ნა ნაჟ - ოლართ ჲოვპარჲპჲრ
  • ✓ თჟრთნჟკთრვ ჳჲპა, კჲთრჲ ზთგვწრ ნა რჲჱთ ბპვდ.

Photo: U.S. Navy photo by Mass Communication Specialist 1st Class Mark O'Donald, Public domain, via Wikimedia Commons

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