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🌮 Mexican Cooking Class (with Market Visit)

Cook mole, chiles rellenos or cochinita from scratch with a local chef — then eat your homework with a mezcal pairing.

Giá
$35–$109
Thời gian
3-4 hours
Mùa
Year-round
Tốt cho
Families

Để xem

  • Small-group classes (often in the instructor's home or a dedicated studio) with individual cooking stations
  • Choose 1- or 3-course formats; menus rotate: salsas + antojitos, chile relleno, mole paste, aguas frescas, hand-made tortillas
  • Several classes bundle a tequila-vs-mezcal lesson and tasting
  • Market-visit variants start at the DAC/municipal market to shop ingredients
  • 3-4 hours including eating the meal; recipes emailed after
  • Vegetarian/GF accommodated; kids welcome on family sessions
  • Downtown locations — no transport needed from PDC hotels
💵 Kiểm tra giá: Viator lists from $35; typical small-group $69-99; with market tour + mezcal tasting $89-109

Tốt khi biết

Expect to pay between $35 and $109 USD per person depending on the operator, group size, and what is bundled in. For reference: Viator lists from $35; typical small-group $69-99; with market tour + mezcal tasting $89-109.

Plan for 3-4 hours. Times vary slightly by operator and pickup location, and hotel pickup adds transfer time at each end.

No — this runs year-round in Playa del Carmen. December–April brings the driest weather and biggest crowds; September–October is quietest with the best prices.

It is one of the most family-friendly picks in Playa del Carmen; kids are welcome and child pricing usually applies.

Bring an appetite and comfortable shoes — tastings and transport between stops are included.

Food and city experiences are all-weather.

A day or two ahead is usually enough outside holiday weeks, and booking direct often lets you pick the exact departure time you want.

Many operators include round-trip transport from Playa del Carmen hotels or a central meeting point on 5th Avenue; others charge a small supplement or are self-drive. We confirm pickup details with your booking request before you pay anything.

Small-group classes (often in the instructor's home or a dedicated studio) with individual cooking stations Choose 1- or 3-course formats; menus rotate: salsas + antojitos, chile relleno, mole paste, aguas frescas, hand-made tortillas Several classes bundle a tequila-vs-mezcal lesson and tasting
từ $35–$109 USD

Cho chúng tôi biết ngày đi của bạn, chúng tôi sẽ xác nhận số lượng phòng và giá tốt nhất với nhà cung cấp.

Chúng tôi sẽ trả lời bằng email trong vài giờ tới với thông tin về chỗ ở và giá chính xác.
  • ✓ Hủy miễn phí trên hầu hết các tour
  • ✓ Không trả trước cho chúng tôi — trả cho người điều hành
  • ✓ Người thật sống trên bờ biển này

Photo: U.S. Navy photo by Mass Communication Specialist 1st Class Mark O'Donald, Public domain, via Wikimedia Commons

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